1 8-oz. can crushed pineapple, well-drained
1-2 celery stalks, chopped
8 oz. cream cheese, softened
2 Tblsp. mayonnaise
Mix all ingredients together well and chill. Serve with croissants.
I found this recipe in one of my cookbooks from Gooseberry Patch (www.gooseberrypatch.com). I made it for the first time last night and our whole family loved it! It's always nice to have a meal that doesn't require heating up the oven or turning on the stove when it's hot weather. I also served this meal with a tossed salad, and it was great!
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