Fool-Proof Fudge

3 cups milk chocolate chips *
1 can sweetened condensed milk
Dash salt
1 1/2 tsp. vanilla

In a large saucepan or double boiler, melt chips, milk & salt over low heat (very important not to rush the melting process). Remove from heat & add vanilla. Spread evenly into foil-lined 8-9-inch square pan. Allow to cool, then turn fudge onto a cutting board, peel off foil & cut into squares.

I've always loved good fudge, especially during the holiday season. This is by far not only the best tasting fudge I've ever tried, but this is also a very easy recipe. * I only use Ghiradelli chips for this fudge, because I think it gives it the best flavor.

Twix Bars

Crust
2 sticks butter
1/2 cup sugar
2 cups flour

Cream butter & sugar & add flour. Press into ungreased 9x13 pan. Bake at 350 degrees for 15-20 minutes until light golden brown; cool.

Filling
2 sticks butter
1 can sweetened condensed milk
4 Tblsp. Karo Syrup (light)
3/4 cup sugar

Combine all ingredients in a medium saucepan & slowly bring to a boil. Stir constantly; approx. 5-10 minutes. Pour over cooled crust. Immediately cover w/ a bag of milk chocolate chips. After a few minutes, spread the melted chips over the crust evenly. Refrigerate at least 30 minutes before serving.

My aunt served these to my Mom when she was visiting her before she left on her mission. When my Mom came home from this visit she made them for me to try and they were sooooooo good! I love the crust especially. It tastes much better than the cookie part that they have in the regular Twix candy bars. Hope you enjoy this as much as we did. They went FAST! :)