3 cups milk chocolate chips *
1 can sweetened condensed milk
Dash salt
1 1/2 tsp. vanilla
In a large saucepan or double boiler, melt chips, milk & salt over low heat (very important not to rush the melting process). Remove from heat & add vanilla. Spread evenly into foil-lined 8-9-inch square pan. Allow to cool, then turn fudge onto a cutting board, peel off foil & cut into squares.
I've always loved good fudge, especially during the holiday season. This is by far not only the best tasting fudge I've ever tried, but this is also a very easy recipe. * I only use Ghiradelli chips for this fudge, because I think it gives it the best flavor.
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