6 to 8 boneless, skinless chicken breasts, cooked & cubed
10-3/4 oz. can cream of chicken soup
1 8 oz. container sour cream
1/2 cup butter (or margarine), melted
1 8 oz. pkg. pasturized processed cheese spread, shredded *
1 sleeve buttery round crackers, crushed *
Combine chicken, soup and sour cream. Spread in a greased 9x13 baking pan. Pour melted butter over top; sprinkle with shredded cheese, then crushed crackers. Bake at 350 degrees for 20 minutes. Serves 6 to 8.
*I used Velveeta and Ritz crackers the first time I made this. I came across this recipe in one of my Gooseberry Patch cookbooks (http://www.gooseberrypatch.com/) and it is really yummy. If you love cheese, you've got to try this recipe.
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