1 can Campbell's bean with bacon soup
1 can cream of potato soup
1 14-oz can stewed tomatoes, chopped & undrained *
salt & pepper to taste
shredded mozzarella cheese
In a medium stockpot, combine soups and tomatoes; add salt & pepper. Heat until boiling; let stand several minutes before serving. Top with cheese.
This was another quick & easy soup to prepare for dinner. I made this for my family last week and they all loved it. It tastes especially good on a cold night. * I don't like buying stewed tomatoes because they're made with celery & green peppers, so I just bought a can of regular diced tomatoes instead. I highly recommend this soup, especially if you love tomatoes.
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