Wednesday, February 9, 2011

Cheddar Broccoli Chicken with Potatoes

1 can chicken, drained
8 oz. frozen broccoli florets, thawed & drained (or more, if desired)
1 can Campbell's cheddar cheese soup
splash of milk

Combine all ingredients in a large saucepan and heat thoroughly.  Serve over hot mashed potatoes.  That's it!  This is one of the fastest, easiest dinners I have on my list, and it's very good comfort food too.  :)  I found this on Campbell's website.  Even the kids love this!

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