1 lb. ground beef
1 can cheddar cheese soup
½ cup salsa
8 flour tortillas
2 cups shredded lettuce
In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup and salsa. Reduce heat to low and heat through. Spoon about 1/3 cup meat mixture down center of each tortilla. Top with lettuce (sour cream also tastes great with this).
I got this recipe out of a Campbell's cookbook that my Mom gave me for my birthday a couple of years ago. This is a VERY quick dinner for when you're short on time. My whole family loves this!
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