1 pound ground beef
½ cup uncooked rice
½ cup water
1/3 cup chopped onion
1 tsp. salt
½ tsp. celery salt
1/8 tsp. pepper
1/8 tsp. garlic powder
Mix together and form into large meat balls. Place in a 9x13 pan or dish.
1 15 oz. can tomato sauce
1 cup water
2 tsp. Worcestershire sauce
Pour over meat balls. Cover pan tightly with foil. Bake at 350 degrees for 1 hour. Uncover and bake 15 minutes more, or until sauce thickens.
This recipe was given to me by my Grandma. She has always been a MARVELOUS cook. I've seen many meatball recipes passed around which are similar to this one, but this is by far my favorite meatball recipe. I've had this for dinner many times throughout my childhood, and it's fun for me to be able to serve this to our children as well. Paxton's still too young for table foods of course, but Aubrey just LOVES these!
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