1 32-oz. pkg. frozen hash browns
1 1/2 cups ham, cooked and chopped
1 tsp. salt
1/2 tsp. pepper
1 can evaporated milk
2 cups shredded cheddar
Mix all ingredients together except one cup of the cheese. Place in a greased 3 1/2-quart to 5-quart crock pot. Cover and cook on low heat for 5-6 hours, or set at high heat for approx. 2-3 hours, then set back to low heat for 2-3 hours more if you want it to get done just a little bit faster.
I found this recipe in my "101 Things to do with a Crock Pot" cookbook. It's very tasty especially when served with a nice house salad and yummy rolls.
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