1 (16 oz.) pkg. frozen broccoli, cooked
approx. 2 cups chicken, boiled until fully cooked
1/2 cup mayonnaise
1 Tblsp. lemon juice
2 cans cream of chicken soup
1/2 to 1 cup grated cheddar cheese
Spread broccoli evenly into the bottom of a greased 9x13 pan. Mix chicken with remaining ingredients. Pour on top of broccoli mixture. Sprinkle desired amount of bread crumbs and more cheese over the top. Bake at 350 degrees for 30 minutes or until heated through. Serve on top of baked potatoes, rice or noodles.
I have my cousin Megan Murphy to thank for this recipe. She & her husband Ryan invited us to dinner at their new house a couple of months before we moved, and this is what she served us. She put the casserole on top of baked potatoes and it was SOOOOOO scrumptious. Broccoli, chicken & cheese are quite the winning combination. Thanks Megan!! :)
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